Buffet Dinners
(minimum of fifty guests)

Deluxe Buffet
Baked Scrod
Montreal Chicken
Baked Ham Topped w/ Fruit Glaze
Carved Top Roast of Beef w/ Mushroom and Onion Demi Glaze & Au jus
Roast Turkey served with Dressing and Gravy
Boneless Chicken Breast stuffed with choice of one stuffing:
Portuguese Style or Traditional Bread Stuffing
All Buffets include:
Tossed Garden Salad, Pasta Marinara
Oven Roasted Potatoes, Seasonal Vegetable
Rolls and Butter, Coffee and Tea
Choice of: Apple Crisp, Chocolate Cake or Chocolate Mousse

Supreme Buffet
Chicken Piccata
Seafood Newberg
Carved Filet Mignon
(Additional Three Dollars Per Person)
Seafood Stuffed Sole
English Cut Grilled Sirloin
English Cut Prime Rib
Seared Pork loin with a Port wine Apple Glaze
Grilled Tuscan Chicken
Served with your choice of one of the following:
Baked Penne
Tortellini Marinara
Three Cheese Farfalle
All Buffets include:
Salad Bar, Seasonal Vegetable
Oven Roasted Red Bliss Potatoes, Rice Pilaf
Rolls and Butter, Coffee and Tea
Choice of: An Elaborate Dessert Display or A Flambé Station